Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls

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  • MOTOKI Satoru
    Nagano Vegetable and Ornamental Crops Experiment Station Nagano Vegetable and Ornamental Crops Experiment Station
  • KITAZAWA Hiroaki
    National Food Research Institute, National Agriculture and Food Research Organization National Food Research Institute, National Agriculture and Food Research Organization
  • MAEDA Tomoo
    Faculty of Agriculture and Life Science, Hirosaki University Faculty of Agriculture and Life Science, Hirosaki University
  • SUZUKI Takashi
    Research Faculty of Agriculture, Hokkaido University School of Agriculture, Hokkaido University
  • CHIJI Hideyuki
    Faculty of Human Life Sciences, Fuji Women's University Faculty of Human Life Sciences, Fuji Women's University
  • NISHIHARA Eiji
    Faculty of Agriculture, Tottori University Faculty of Agriculture, Tottori University
  • SHINOHARA Yutaka
    Graduate School of Horticulture, Chiba University Faculty of Horticulture, Chiba University

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The purpose of this study was to clarify the relationship between various cultivation conditions and the amounts of the rutin (RT) and protodioscin (PD) in asparagus spears. Green and white spears were grown in open culture and under two different blanching conditions. Although RT was detected only in the green spears, PD was detected mainly in white spears produced by covering with soil. The RT and PD contents of cladophylls grown in an open field and in a closed cultivation system were also investigated, and the closed system resulted in cladophylls with low RT and high PD, unlike the open field.

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