Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
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- TAMURA Tomoko
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- INOUE Naoko
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- SHIMIZU-IBUKA Akiko
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- TADAISHI Miki
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- TAKITA Toshichika
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- ARAI Soichi
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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- MURA Kiyoshi
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Abstract
Feeding a high-cholesterol diet with a water-soluble peanut skin polyphenol fraction to rats reduced their plasma cholesterol level, with an increase in fecal cholesterol excretion. The hypocholesterolemic effect was greater with the lower-molecular-weight rather than higher-molecular-weight polyphenol fraction. This effect was possibly due to some oligomeric polyphenols which reduced the solubility of dietary cholesterol in intestinal bile acid-emulsified micelles.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 76 (4), 834-837, 2012
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681455270912
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- NII Article ID
- 10030752183
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC38rjt1Witw%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 023593223
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- PubMed
- 22484944
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed