N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides

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  • KIMURA Mariko
    Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
  • HARA Tomoki
    Faculty of Agriculture, Department of Agricultural Science, Okayama University
  • KIMURA Yoshinobu
    Faculty of Agriculture, Department of Agricultural Science, Okayama University Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University

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  • <i>N</i>-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides

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In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man8GlcNAc2-Asn, and azuki bean for Man7GlcNAc2-Asn.

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