Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats

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  • KISHI Hisashi
    Laboratory of International Environmental Health, Dokkyo Medical University School of Medicine
  • KOMATSU Wataru
    Department of Public Health, Dokkyo Medical University School of Medicine
  • MIURA Yoshikazu
    Department of Public Health, Dokkyo Medical University School of Medicine
  • KAWANOBE Tomomi
    Laboratory of International Environmental Health, Dokkyo Medical University School of Medicine
  • NONAKA Tsutomu
    Greenhouse Miyazaki, Co., Ltd.
  • OHHIRA Shuji
    Laboratory of International Environmental Health, Dokkyo Medical University School of Medicine

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The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.

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