Lower Photostability of Capsanthin Dispersed in an Aqueous Solution
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- NISHINO Masayuki
- San-Ei Gen F.F.I., Inc. Graduate School of Natural Science and Technology, Okayama University
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- SAKATA Makoto
- San-Ei Gen F.F.I., Inc.
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- MURATA Yoshiyuki
- Graduate School of Natural Science and Technology, Okayama University
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- NAKAMURA Yoshimasa
- Graduate School of Natural Science and Technology, Okayama University
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抄録
Food-additive grades of capsanthin, lutein, lycopene, and β-carotene dispersed in aqueous solutions were photo-irradiated using a Xenon weather meter, and the levels of carotenoids were measured by HPLC and the absorbance method. Capsanthin photo-degraded more rapidly than the carotenoids tested, with less oxygen consumption. Unlike carotenes, capsanthin was partially converted into analogous colored compounds during degradation.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 77 (6), 1313-1316, 2013
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681456535808
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- NII論文ID
- 10031184702
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- NII書誌ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3sjhtFWhsw%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 024647208
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- PubMed
- 23748767
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可