Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Indirect Enzyme-Linked Immunosorbent Assay
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- YAMAGUCHI Kikuji
- College of Plant Protection, Yunnan Agricultural University Head office, Japan Royal Jelly Co., Ltd.
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- HE Shaoyu
- College of Plant Protection, Yunnan Agricultural University Eastern Bee Institute, Yunnan Agricultural University
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- LI Zhengyue
- College of Plant Protection, Yunnan Agricultural University
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- MURATA Kiyoshi
- R&D Center, Japan Royal Jelly Co., Ltd.
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- HITOMI Nobuyuki
- R&D Center, Japan Royal Jelly Co., Ltd.
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- MOZUMI Manaho
- Department of Food Science, Ishikawa Prefectural University
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- ARIGA Risa
- Department of Food Science, Ishikawa Prefectural University
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- ENOMOTO Toshiki
- Department of Food Science, Ishikawa Prefectural University
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抄録
Rabbit polyclonal antibody produced by a major royal jelly protein 1 (MRJP1) specific peptide reacted only with a MRJP1. Indirect ELISA with the antibody revealed a MRJP1 level of 4.12–4.67 g/100 g in different company's royal jelly, which almost agreed with that of a hexametric form of MRJP1 (apisin) measured by high performance liquid chromatography. These results suggest that MRJP1 exists mainly as apisin in royal jelly.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 77 (6), 1310-1312, 2013
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681456536960
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- NII論文ID
- 10031184701
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- NII書誌ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3sjhtFWhsg%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 024647200
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- PubMed
- 23748766
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可