Toxoflavin Lyase Enzyme as a Marker for Selecting Potato Plant Transformants
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- KIM Mi-Sun
- Green-Bio Research Center, KRIBB
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- KIM HyunSoon
- Green-Bio Research Center, KRIBB
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- MOON Jae Sun
- Green-Bio Research Center, KRIBB
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- HWANG Ingyu
- Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University
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- JOUNG Hyouk
- Green-Bio Research Center, KRIBB
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- JEON Jae-Heung
- Green-Bio Research Center, KRIBB
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Abstract
This study established a new system for potato transformation using toxoflavin as selection agent and toxoflavin lyase (tflA) as selectable marker gene. Potato plants expressing tflA was successfully transformed on toxoflavin medium with 27% efficiency, similar to that for the hygromycin/hpt selection system. The transgenic potato expressing tflA also showed resistance to Burkholderia glumea infection.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 76 (12), 2354-2356, 2012
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282681456644864
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- NII Article ID
- 130004137903
- 10031146862
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3s7pvVSqtg%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 024166051
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- PubMed
- 23221711
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed