Effect of<i>Vaccinium ashei reade</i>Leaves on Angiotensin Converting Enzyme Activity<i>in Vitro</i>and on Systolic Blood Pressure of Spontaneously Hypertensive Rats<i>in Vivo</i>
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- SAKAIDA Hiroshi
- Research Institute, Unkai Shuzo Co., Ltd.
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- NAGAO Koji
- Department of Applied Biochemistry and Food Science, Saga University
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- HIGA Kouki
- Department of Applied Biochemistry and Food Science, Saga University
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- SHIROUCHI Bungo
- Department of Applied Biochemistry and Food Science, Saga University
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- INOUE Nao
- Department of Applied Biochemistry and Food Science, Saga University
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- HIDAKA Fumie
- Research Institute, Unkai Shuzo Co., Ltd.
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- KAI Takanori
- Research Institute, Unkai Shuzo Co., Ltd.
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- YANAGITA Teruyoshi
- Department of Applied Biochemistry and Food Science, Saga University
書誌事項
- タイトル別名
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- Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
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説明
The hypotensive effects of Vaccinium ashei reade (blueberry) leaves were studied in vitro and in vivo. Blueberry leaf showed a strong inhibitory effect on angiotensin-converting enzyme activity in vitro. Additionally, feeding of blueberry leaf suppressed the development of essential hypertension in spontaneously hypertensive rats in vivo. These results promise the use of blueberry leaf as a source of dietary hypotensive components.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 71 (9), 2335-2337, 2007
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681456697088
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- NII論文ID
- 130000022185
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD2sXhtFCntr3K
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 8934027
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- PubMed
- 17827680
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可
