An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash

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  • YUN Min-Soo
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • PARK Jeung-yil
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • ARAKANE Mitsuhiro
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • SHIROMA Riki
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • IKE Masakazu
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)
  • TAMIYA Seiji
    National Agricultural Research Center for the Hokkaido Region, NARO
  • TAKAHASHI Hiroyuki
    National Agricultural Research Center for the Hokkaido Region, NARO
  • TOKUYASU Ken
    National Food Research Institute, National Agriculture and Food Research Organization (NARO)

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A mixed mash of sugar beet roots and potato tubers with a sugar concentration of 23.7% w/v was used as a feedstock for bioethanol production. Enzymatic digestion successfully reduced the viscosity of the mixture, enabling subsequent heat pretreatment for liquefaction/sterilization. An energy-consuming thick juice preparation from sugar beet for concentration and sterilization was omitted in this new process.

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