Characterization of [1-13C]-Specifically Labeled Amino Acids Using ESIMS/MS in the Selected Reaction Monitoring Mode

DOI Web Site Web Site 被引用文献1件 参考文献10件
  • OHASHI Yoko
    Department of Applied Physics and Chemistry, The University of Electro-Communications
  • HATASE Hiroshi
    Department of Applied Physics and Chemistry, The University of Electro-Communications
  • NAKAMURA Mitsuhiro
    Department of Applied Physics and Chemistry, The University of Electro-Communications
  • HIRANO Takashi
    Department of Applied Physics and Chemistry, The University of Electro-Communications
  • MAKI Shojiro
    Department of Applied Physics and Chemistry, The University of Electro-Communications
  • NIWA Haruki
    Department of Applied Physics and Chemistry, The University of Electro-Communications

この論文をさがす

抄録

ESIMS/MS was employed for the analyses of 1-13CO-labeled amino acids. Conventionally, in order to estimate the 13C-content, the intensity of molecule-related ion of the sample has been compared against the natural compound. However, this method is incompetent for specifying the position of the 13C-labeling, hence is unable to distinguish the specifically 1-13C-labeled compound from otherwise-(generally or non-specifically) labeled amino acids. With the intention of distinguishing 1-13CO-labeled amino acids from generally labeled and non-labeled molecules we utilized ESIMS/MS in the selected reaction monitoring mode, choosing the protonated molecules as the precursor ion and specifying the product ion generated by a 47 u- (instead of 46 u-) elimination from the precursor ion for the labeled samples. By this new method, characterization of solely 1-13CO-labeled amino acids has been successfully conducted, enabling their distinction from otherwise-labeled compounds.

収録刊行物

  • 質量分析

    質量分析 53 (6), 309-314, 2005

    一般社団法人 日本質量分析学会

被引用文献 (1)*注記

もっと見る

参考文献 (10)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ