タンパク質の精密質量決定の生物学的意義

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タイトル別名
  • Biological Significance of the Precise Mass Measurement of Proteins.
  • タンパクシツ ノ セイミツ シツリョウ ケッテイ ノ セイブツガクテキ イギ

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Achievement of the unit mass accuracy in the molecular mass determination of proteins has been stressed. Single mass change of proteins is caused by single amino acid substitutions including Glu/Lys, Asn/Leu, Asn/Ile, Asp/Asn, and Glu/Gln, of which four mutations except for Asn/Leu are produced by single nucleotide changes. In the case of Hemoglobin Hoshida, a substitution of Asn for Asp was found in a peptide of 2056.9 Da with a decrease of single mass unit. In a structural study of the transferrin isoform which is characteristic of carbohydrate-deficient glycoprotein syndrome and missing asparagine-linked oligosaccharides, assignment of Asn but not Asp for the residue that should be glycosylated was necessary for delineating the molecular pathogenesis of this disorder. However, as demonstrated in β2-microglobulin, proteins are often partially deamidated during sample preparation or in vivo. This may compromise the biological significance of the precise mass measurement of proteins.

収録刊行物

  • 質量分析

    質量分析 46 (5), 429-432, 1998

    一般社団法人 日本質量分析学会

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