書誌事項
- タイトル別名
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- The Traceability System for Food Factories
- ショクヒン コウジョウ ノ トレーサビリティ システム : ヒンシツ ホショウ タイセイ キョウカ エ ノ トリクミ
- -The Approach to Enhance The Quality Assurance Management-
- ―品質保証体制強化への取り組み―
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説明
Consumers are becoming more and more conscious about safety and security for their food these days. That forces food manufactures to control the quality of their products to assure their safety by running some safety or quality assurance system like Hazard Analysis and Critical Control Point (HACCP) or ISO 9001. Moreover, their brand can be continuously refined by realizing the traceability system, which assures the quality of the products from the materials, production processes and to their supply chain. In the food factories, the system can handles many different kinds of materials and should be able to applied to the variations of controlling materials including packaging materials that changes their characteristics due to the change in seasons, temperatures, smells from their environments. This work is to show how food factories can realize the traceability system by applying a Manufacturing Execution System (MES) and to lead the secure and efficient quality assurance management.
収録刊行物
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- 紙パ技協誌
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紙パ技協誌 66 (3), 262-265, 2012
紙パルプ技術協会
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詳細情報 詳細情報について
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- CRID
- 1390282681496802048
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- NII論文ID
- 10030172012
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- NII書誌ID
- AN00379952
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- ISSN
- 18811000
- 0022815X
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- NDL書誌ID
- 023551545
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可