Transglutaminase-Catalyzed Cross-Linking and Its Modification of Protein Aggregation

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  • KONNO Takashi
    Department of Molecular Physiology and Biophysics, Faculty of Medical Sciences, University of Fukui
  • MORII Takashi
    Institute of Advanced Energy, Kyoto University
  • IKURA Koji
    Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology

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Other Title
  • トランスグルタミナーゼ架橋：生体内タンパク質凝集の修飾因子
  • トランスグルタミナーゼ カキョウ セイタイナイ タンパクシツ ギョウシュウ ノ シュウショク インシ

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Abstract

Tissue-type transglutaminase, which modifies protein assembly in the living body by the cross-linking reaction, is known to be involved in a variety of physiological and pathological processes. For understanding the phenomena related to the functions, not only the biological studies but also the physico-chemical analyses of the cross-linked products are highly required.<br>

Journal

  • Seibutsu Butsuri

    Seibutsu Butsuri 46 (2), 82-86, 2006

    The Biophysical Society of Japan General Incorporated Association

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