Effect of an Eight-week Restriction of Energy Intake on the Body Composition and Serum Lipid Levels in Overweight Subjects.
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- Osano Mitsuru
- Blue Sea and Green Land Foundation
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- Nishida Junko
- Blue Sea and Green Land Foundation Tokyo Marine Center Medical Consulting Room
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- Yasato Noriko
- Blue Sea and Green Land Foundation Tokyo Marine Center Medical Consulting Room
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- Taguchi Nobuhiko
- Blue Sea and Green Land Foundation Tokyo Marine Center Medical Consulting Room
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- Oda Hideki
- Zeria Pharmaceutical Co., Ltd.
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- Ogawa Etsuo
- Zeria Pharmaceutical Co., Ltd.
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- Yoshida Tomoji
- Zeria Pharmaceutical Co., Ltd.
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- Nanba Kazuyoshi
- Morinaga Milk Industry Co., Ltd.
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- Shinoda Ichizo
- Morinaga Milk Industry Co., Ltd.
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- Tamura Yoshitaka
- Morinaga Milk Industry Co., Ltd.
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- Hayasawa Hirotoshi
- Morinaga Milk Industry Co., Ltd.
Bibliographic Information
- Other Title
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- 8週間の摂取エネルギー制限が過体重ボランティアの体組成と血中脂質に及ぼす影響
- 8シュウカン ノ セッシュ エネルギー セイゲン ガ カタイジュウ ボランティア ノ カラダ ソセイ ト ケッチュウ シシツ ニ オヨボス エイキョウ
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Description
As a means to improve the physical condition of individuals with improper dietary habits that are responsible for lifestyle-related diseases, the newly developed weight-control diet, ZO-S00, was given as one meal per day to nineteen male subjects (average age of 46.7 years) with a body mass index above 24.2. The energy intake of the subjects was maintained for eight weeks at 30-35kcal per kg of body weight (group I) or at 25-29kcal per kg of body weight (group II) as calculated on the basis of the standard body weight (body mass index of 22.0).<br>The body mass index and body fat of the group II subjects were significantly reduced from 25.5±1.0 to 24.1±1.1 and from 18.2±2.4kg to 16.5±2.8kg, respectively, after eight weeks.<br>The total serum cholesterol and serum triacylglyceride levels of the group II subjects were also significantly decreased from 218±37mg/dl to 194±30mg/dl and from 157±111mg/dl to 99±43mg/dl, respectively, reaching normal levels after administering this diet for eight weeks.<br>These results show that a restriction of energy intake is useful to improve such physical conditions as the body weight and serum lipid levels.
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 58 (3), 125-130, 2000
The Japanese Society of Nutrition and Dietetics
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Details 詳細情報について
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- CRID
- 1390282681524024704
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- NII Article ID
- 130003667668
- 10012978302
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- NII Book ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL BIB ID
- 5393085
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed