Lifestyle Characteristics of Underweight and Normal Weight 20-29-Year-Old Females on Weight Loss Control

DOI Web Site 5 Citations 23 References Open Access
  • Tanaka Keiko
    Department of Home Economics, Shukugawa Gakuin College
  • Ikeda Junko
    Department of Home Economics, Kyoto Bunkyo Junior College
  • Higashi Akane
    Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
  • Nakazawa Atsuko
    Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
  • Nakatani Motoko
    Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
  • Irie Hiroko
    Division of Health Promotion, Kyoto Prefectural Office
  • Matsumura Atsuko
    Division of Health Promotion, Kyoto Prefectural Office
  • Sugino Shigeru
    Division of Health Promotion, Kyoto Prefectural Office

Bibliographic Information

Other Title
  • ２０歳代女性住民におけるやせ・普通体格のダイエット実践者の生活習慣―平成１０年度京都府民健康づくり・栄養調査より―
  • 20サイダイ ジョセイ ジュウミン ニ オケル ヤセ フツウ タイカク ノ ダイエット ジッセンシャ ノ セイカツ シュウカン ヘイセイ 10ネンド キョウト フミン ケンコウヅクリ エイヨウ チョウサ ヨリ
  • 平成10年度京都府民健康づくり・栄養調査より

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A cross-sectional study on young females undergoing weight loss control was conducted to investigate their dietary and lifestyle characteristics. The subjects were 297 women (20-29 years) who had completed questionnaires on lifestyle during the 1998 Kyoto Citizen's Health and Nutrition Study. The relationships were evaluated by the chisquare test. The fraction of smokers was 32.4% of those on weight loss control, this being significantly higher than of others who had been on weight loss control before, and of those who have never been on weight loss control. The percentage of those having undesirable dietary habits was also significantly higher with those on weight loss control. Another dietary habit was eating certain kinds of food (eggs, fruits, etc.) less frequently than the others. The evaluation also showed that the nonsmokers on weight loss control had a worse dietary balance than the others.

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