料理に対するイメージ調査
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- 山中 千代子
- 松山東雲短期大学
書誌事項
- タイトル別名
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- A Survey on the Image of the Cooked Foods
抄録
To grasp the preference for cooking in psychological and social as well as physiological aspects, 7.4 Girls' Junior College students and 67 housewives in Matsuyama city and its suburbs were surveyed by the S. D method in regard of their images of ten dishes. Results obtained by studying the data are below:<br>1) As for 'Shushoku' or main dish, curry and rice, sandwiches and Chao fan signified “youthful” dishes and Chirashizushi was “elders-like”. Sandwiches gave “womanish” and “modern” images.<br>2) As for ‘Fukushoku’ or subsidiary dish, uncoated deep fried chicken, Gu lu rou, Meuniér and fried shrimp tended to give “mordern” and “youthful” image and Sashimi inclined toward “old-fashioned” and “elders-like.”<br>3) Between students and the housewives, significant differences were noticed in some items such as “likes-dislikes” of curry and rice, sandwiches and Sashimi. Concerning to the items showing almost no difference on the average values, too, there was a more wide spread of images with the wives than with students.<br>4) About the correlation coefficient of order in degrees of similarity between each two dishes, both students and wives showed the same tendency to ‘Shushoku’. As for ‘Fukushoku’, students had reverse images in four pairs of dishes, while housewives had such images in only one pair and they showed a very high value, 0.929 in three pairs.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 34 (2), 83-87, 1976
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390282681524118272
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- NII論文ID
- 130003667003
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- ISSN
- 18837921
- 00215147
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可