The Situations and Utilization of the Published Reports on Dietary Intake in Infants and Young Children
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- Sato Nanae
- The University of Morioka, Faculty of Nutritional Sciences Graduate School of Health Sciences, Aomori University of Health and Welfare
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- Iwabe Maiko
- Department of Nutrition, Aomori University of Health and Welfare
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- Yoshiike Nobuo
- Graduate School of Health Sciences, Aomori University of Health and Welfare
Bibliographic Information
- Other Title
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- 乳幼児の食事摂取量を報告した論文における記述状況と活用可能性の検討
- ニュウヨウジ ノ ショクジ セッシュリョウ オ ホウコク シタ ロンブン ニ オケル キジュツ ジョウキョウ ト カツヨウ カノウセイ ノ ケントウ
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Description
Objective: To investigate the situations and utilization of the published reports describing dietary intake quantitatively in infants and young children, which contains useful information for observation of transition about dietary intake, development of dietary reference intakes and exposure assessment of chemical contaminants in foods.<br>Methods: We searched applicable articles published during the first issue-2010 on Eiyougaku-Zasssi, Nihon-Eiyou-Syokuryou-Gakkaishi and Syouni-Hoken-Kenkyu (searched by hand). We systematically collected relevant articles that were published in other journals from the Igaku-Chuo-Zassi and MEDLINE databases.<br>Results: We selected 25 articles in which nutrient intake and/or food intake were described (hand searched, 21; from Igaku-Chuo-Zassi, 3; from MEDLINE, 0; and from references cited in other articles, 1). Specifically, nutrient and food intake were described in 15 articles, and either of them was described in 10 articles. Twenty articles were published before 2003. Overall, 19 articles focused on young children and 6, on infants. Three articles contained unclear descriptions of the methods of nutrition survey and the grouping of food items.<br>Conclusions: There were quite a small number of the articles which studied on dietary intake in infants and young children, and the recent publications of the articles were fewer. It will be necessary to promote the reports being easily accessible and demonstrating the basic data, resynthesize for adjust and analyze in which the meta analysis.
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 70 (1), 38-48, 2012
The Japanese Society of Nutrition and Dietetics
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Details 詳細情報について
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- CRID
- 1390282681524878080
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- NII Article ID
- 130004553464
- 10030211360
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- NII Book ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL BIB ID
- 023542856
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed