書誌事項
- タイトル別名
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- Effect of Nutritional Intake on the Change in Sweetness Preference from a Long Run in Hot Conditions
- ショネツ カンキョウカ デノ イッカセイ ソウウンドウ ニ ヨル カンミ シコウセイ ヘンカ ノ パターン ト エイヨウソ トウ セッシュリョウ トノ カカワリ
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抄録
The relationship between sweetness preference and habitual nutrient intake, and the effect of a 14, 000-m run in heat on the sweetness threshold and sweetness preference of male collegiate runners are examined.<br>Twenty-six male runners completed sweetness threshold and sweetness preference tests before and immediately after the run. Although the individual sweetness threshold was unchanged by the run, there was a large variation in the change in sweetness preference among the runners.<br>Based on the difference in sweetness preference before and after the run, the subjects were divided into three groups: increased (group I; n=11), unchanged (group II; n=9) and decreased (group III; n=6). The levels of the sweetness threshold before and after running were unchanged among the three groups, but the sweetness preference after running was significantly higher in group I than in group III. The group I runners consumed significantly less carbohydrate/kg of body weight and micronutrients than the group III runners.<br>Habitual nutrient intake might therefore be closely implicated in the change in sweetness preference due to running.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 65 (3), 135-141, 2007
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390282681524937472
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- NII論文ID
- 130003667901
- 10019534565
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL書誌ID
- 8871328
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可