書誌事項
- タイトル別名
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- The Food Constitution by Age, Sex, Activity, Pregnancy and Lactation
- ネンレイ , セイ , ロウサク , ニンプ , ジュニュウフ ベツ ショクリョウ コウセイ
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説明
Expected food constitution tables for Japanese in 1975 were framed chiefly from nutritional point of view. As nutrition requirements are different by sex, age, physical activity, pregnancy and lactation, food constitution also should be made separately for each group. Nutritional desirable allowances for Japanese in 1975 were estimated with the way adopted by Japanese Committee for Nutrition Allowances in 1944 based on the expected physical status in 1975. Foods were classified into 19 groups according to the classification used in the National Nutrition Survey. Weighted average tables of food composition by food groups were calculated with the Standard Tables of Food Composition in Japan (3rd revised edition) and the results of National Nutrition Survey and Food Balance Sheet.<br>Food constitution tables were framed so as to suffice the desirable allowances as much as possible being under consideration of expected changes in food consumption tendency of each group in 1975.<br>A food constitution table per capita per day was also calculated based on a expected population constitution in 1975 and tables framed above.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 28 (3), 89-118, 1970
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390282681525883264
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- NII論文ID
- 130003448065
- 40017503598
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL書誌ID
- 8115359
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可