保健所型別にみられる食生活構造の研究 (第2報)

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書誌事項

タイトル別名
  • A Study of the Contents of Dietary Life According to the Health Center Models (Report 2)
  • ホケンジョ カタベツ ニ ミラレル ショク セイカツ コウゾウ ノ ケンキュウ 2 シャカイテキ ショクジ ガイショク ノ ジッタイ ニ ツイテ
  • A Research on the Actual Conditions of Eating out
  • 社会的食事 (外食) の実態について

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説明

A marked tendency teward the diversification of dietary life is seen lately according to the complication of social and economic conditions.<br>This report is a summary of a research on the actual conditions of eating out.<br>1) Male and female students, and regular employees have a marked tendency to take three meals out in winter in the urban type areas of large population.<br>2) Side work farmers, their wives and other persons engaged in household affairs show no tendency to take three meals out. Other people take two meals-lunch and supper-out in wide areas.<br>3) People have a marked tendency to eat diversified staple foods when they take breakfast out, and especially in U1, U2, U3 type areas male and female students, and regular employees show a strong tendency to the above in summer and winter.<br>4) In both seasons people of every stratum eat rice when they take lunch out in wide areas. The younger people have a marked tendency to eat bread in almost all areas and other chief articles of food in wide areas when they take lunch out, and noodles are eaten by all people irrespective of area, occupation, season and age.<br>Female students show the most marked tendency to eat diversified articles of food in both seasons in almost all areas when they take lunch out, and regular employees and male students have the same tendency.<br>5) People have a tendency to eat rice when they take supper out, but in winter the younger people and unemployed people of over 65 years old have a marked tendency to eat noodles in the underpopulated areas.<br>Side work farmers, their wives and other persons engaged in household affairs show a marked tendency to take supper out irrespective of area and season, while in both seasons the younger people and regular employees have a marked tendency to take diversified articles of food for supper in U1, U2, U3 type areas.<br>6) There are remarkable differences in the expenditure of cash and the average expense of taking one meal out in both seasons in the underpopulated areas, while no differences are seen in U1 to U3 type areas.<br>Side work farmers, their wives and other persons engaged in household affairs have the strongest tendency to the above in both seasons, while regular employees, management and students show a very different tendency.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 29 (2), 77-86, 1971

    特定非営利活動法人 日本栄養改善学会

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