胆石生成に及ぼす食生活の影響について (第1報)

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書誌事項

タイトル別名
  • Effect of Dietary Life on the Formation of Bile Stone
  • タンセキ セイセイ ニ オヨボス ショク セイカツ ノ エイキョウ ニ ツイテ 1

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抄録

It is known that the formation of bile stone is caused by abnormality of bile component, stagnation of bile, inflammation of bile-duct, abnormality of systemic metabolism, and so on. Furthermore, it is considered that the formation of bile stone is closely related to life environments as well as dietary life, in particular, epicurean foods and fatness, varying with region or period.<br>Based on these hypothesis, investigations were undertaken on life environment and dietary life of 63 inpatients with cholelithiasis admitted to the Department of Surgery of Tokyo Medical and Dental University Hospital, and 63 healthy adults. Findings were as follows:<br>1) Regarding medical history, morbidity of the cases with cholelithiasis was 60.3%, while that of healthy adults was 36.5%, and kinds of affection of the former were greatly more than those of the latter.<br>2) In state of fatness, cases with cholelithiasis weighing over 20% of the standard were 20.7% and healthy adults, 4.8%.<br>3) Regarding the dietary life, there was a wide difference between the cases (40%) and the healthy adults (6.3%) in irregularity of mealtime. The rate of cases who like greasy foods (82.5%) exceeds that of the healthy adults (31.9%). As compared to the healthy adults, the cases who like meat, egg, cheese, butter or milk showed higher rate both in number and quality. In luxury, there is little difference between the two.<br>From these results, it is reasonably presumed that there might be correlation between fatty foods and cholelithiasis.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 28 (6), 237-242, 1970

    特定非営利活動法人 日本栄養改善学会

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