老年者血中脂質に及ぼすコンニャク精粉の影響

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書誌事項

タイトル別名
  • The effects of konjac flour on the blood lipids in the elderly subjects.
  • 老年者血中脂質に及ぼすコンニャク精粉の影響〔英文〕
  • ロウネンシャ ケッチュウ シシツ ニ オヨボス コンニャク セイフン ノ エイ

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抄録

Konjac flour was administered to 12 elderly female subjects for 4 weeks, whose diet and life style were normal. The effects of Konjac flour on blood lipids were investigated. The administration of Konjac flour caused (1) a significant decrease in serum cholesterol level during the period of administration, (2) a significant reduction in serum triglyceride level during and after the administration, (3) no change in plasma free fatty acid level and, (4) an anticonstipational effect in two-third the subject.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 37 (1), 23-28, 1979

    特定非営利活動法人 日本栄養改善学会

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