納豆がラットのコレステロールレベルに及ぼす影響

DOI Web Site 被引用文献4件

書誌事項

タイトル別名
  • Effect of Natto-feeding on cholesterol levels of rats.
  • ナットウ ガ ラット ノ コレ ステロール レベル ニ オヨボス エイキョウ

この論文をさがす

説明

Natto, one of traditional food stuffs in Japan, is made from steamed soybean fermented with Bacillus natto Sawamura. In this study, effects of Natto-feeding on growth, organ weight and cholesterol concentration of rats were investigated. Female rats in Sprague-Dawley strain were fed on several Natto diets supplemented with or without 1% cholesterol and 0.25% bile salts for 4 or 8 days. On the same protein levels of the diets, Natto had no significant effects on the body weight gain. Cholesterol supplementation increased liver weight, but its increment was suppressed by the concomitant feeding of Natto for 8 days. The cecum with its content swelled with Natto. Increment of serum total cholesterol level by cholesterol addition was depressed in the 10% Natto group sacrificed after 8 days' feeding. However, any significant changes in liver lipid concentration under this experimental condition were not observed.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 44 (1), 41-44, 1986

    特定非営利活動法人 日本栄養改善学会

被引用文献 (4)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ