Occurrence and Survival of Coliform Bacteria, Escherichia coli and Salmonella in Various Manure and Compost

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  • 種々の堆肥中における大腸菌群等の生残
  • シュジュ ノ タイヒ チュウ ニ オケル ダイチョウキングン トウ ノ セイザン

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Abstract

Occurrence and survival of fecal-contamination indicator bacteria (coliform bacteria, Escherichia coli and Salmonella) in various manure and compost samples collected from 23 composting facilities mostly in Kyushu were investigated by using selective media. Coliform bacteria were detected on desoxycholate agar from 11 (38%) of 29 product samples (15 cow dung manure, 4 poultry manure, 2 biosolid compost and 8 food waste compost) at a range of 10^2 to 10^6 cfu g^<-1> dry matter. From positive samples, 21 isolates of possible coliform bacteria were purified. Among them, species of coliform bacteria (E. coli, E. vulneria, Pantoea sp. and Buttiauxella agrestis) were identified whereas isolates of Serratia marcescens, not coliform bacteria, were also obtained, suggesting that careful observation was necessary to avoid false positive counting due to the presence of a red colony of S. marcescens that resembled coliform bacteria. Isolates of E. coli were tested for slide aggregation with a set of antiserum against pathogenic E. coli serotypes and negative reaction was obtained for all the isolates tested. Direct detection of E. coli on Chromocult coliform agar and Salmonella on MLCB agar resulted in none and 2 (17%) of 12 samples tested, respectively. The fate of fecal-contamination indicator bacteria as above was followed during compost production on 7 cases at 6 compost facilities and 4 patterns were observed: fecal-contamination indicator bacteria 1) decreased and finally disappeared, 2) decreased once but re-growth was occurred on products, 3) decreased to some extent but remained in products, 4) was not detected throughout production. These results suggest that some fecal-contamination indicator bacteria may survive compost production and appropriate temperature control would be significant for hygiene control of manure and compost.

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