Buffer-index values of some Plants in relation to pH Tolerances. (Subreport)

DOI

Bibliographic Information

Other Title
  • 植物の緩衝係数と耐反応性(予報)

Description

Buffer-index values of the expressed saps of roots. tap roots and tubers were investigated. The species of plants used in this investigation are as follows : Sweet potato, Carrot, potato, Barley Wheat, Rice, Coix laeryma Jobi, Stone-leek, Houttuynia cordata, Spinach, Worms seed, Broad bean, G. silvaticum. From these results, it seems that there is no correlation between buffer-index values and pH toterance around pH 4.6-4.8,but the buffer-index values at pH 6.4-6.6 for alkalitolerance are higher than for acidtolerance in general. This subreport makes no claim to be complete, or widely based or conclusive; but there is enough to make a case for more general attention and more detailed examination of these phenomena.

Journal

Details 詳細情報について

  • CRID
    1390282681536952832
  • NII Article ID
    110001745653
  • DOI
    10.20710/dojo.20.1-2_39
  • ISSN
    24240583
    00290610
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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