The Physics and Chemistry of Gelatin. The Morphology Effect of Gelatin on the Photohardening Process of Bichromate-Gelatin.

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Other Title
  • ゼラチンの物理と化学　重クロム酸ゼラチンの光硬化反応に及ぼすゼラチン分子のモルフォロジーの影響

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Description

Carbon tissues were exposed directly in the Bichromate-sensitizing solutions adjusted to desired pH values in the range 2.0 to 7.0. With acid-processed pigskin gelatins had higher sensitivities than with lime-processed cattle-bone gelatins (in all cases). Between those two gelatin types, the remarkable difference was not observed in the photoreduction rate of bichromate in its solution containing gelatin. On the other hand, the measurement of the thickness of the swelled gelatin layer suggests that the shorter distance between gelatin molecules results in the higher efficiency in the photohardening process.

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Details 詳細情報について

  • CRID
    1390282681545662080
  • NII Article ID
    130004284191
  • DOI
    10.11454/photogrst1964.58.622
  • ISSN
    18845932
    03695662
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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