Cleanliness efficiency of a mist cooling system including acidic electrolyzed water on harvests of ‘Mizunasu’ eggplant
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- Nisimura Sachika
- Res. Inst. Environ. Agric. Fish., Osaka Pref.
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- Oishi (Suzuki) Mami
- Res. Inst. Environ. Agric. Fish., Osaka Pref.
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- Segami Shuhei
- Res. Inst. Environ. Agric. Fish., Osaka Pref.
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- Kusakari Shinichi
- Osaka Plant Prot. Assoc.
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- Nishioka Terumi
- Res. Inst. Environ. Agric. Fish., Osaka Pref.
Bibliographic Information
- Other Title
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- 水ナス栽培における酸性電解水細霧冷房による果実表面の清浄効果
- ミズ ナス サイバイ ニ オケル サンセイ デンカイスイサイム レイボウ ニ ヨル カジツ ヒョウメン ノ セイジョウ コウカ
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Abstract
<p>Acidic electrolyzed water (AEW) is used for the surface sterilization of fresh vegetables owing to its high bactericidal activity and food safety. AEW is also a specified agricultural chemical for the protection of vegetables from various disease. In this study, we demonstrated that a mist cooling system, including AEW, effectively reduced viable bacteria counts on the surface of eggplant. It was revealed that the mist cooling system including AEW is useful for labor-saving, hygiene control of farm products at the production stage.</p>
Journal
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- Annual Report of The Kansai Plant Protection Society
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Annual Report of The Kansai Plant Protection Society 61 (0), 169-171, 2019-05-31
The Kansai Plant Protection Society
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Details 詳細情報について
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- CRID
- 1390282752321542784
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- NII Article ID
- 130007699523
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- NII Book ID
- AN0004725X
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- ISSN
- 18836291
- 03871002
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- NDL BIB ID
- 029799648
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed