Meat production and nutrient composition in meat from the fawns born to captured wild female Yeso sika deer (<i>Cervus nippon yesoensis</i>)
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- HAYASHIDA Maki
- Junior college of Tokyo University of Agriculture
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- SOUMA Kousaku
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- KUDO Hirofumi
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- TOJO Keisuke
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- IKEDA Satoshi
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- FUJIMORI Toshiyuki
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- ANDO Tatsuhiko
- Junior college of Tokyo University of Agriculture
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- MASUKO Takayoshi
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
Bibliographic Information
- Other Title
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- 生体捕獲した野生雌エゾシカから出生した子鹿による肉生産と肉成分
- セイタイ ホカク シタ ヤセイ メス エゾシカ カラ シュッショウ シタ コ ジカ ニ ヨル ニク セイサン ト ニク セイブン
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Abstract
<p>Wild female Yeso sika deer (Cervus nippon yesoensis), captured around Lake Akan in Hokkaido during winter, were fed for short time. During the short time feeding, fawns were born. After 15-23 weeks, 5 fawns were slaughtered and carcass and cut meat were collected in the present study. Body weight, feed intake, carcass weight, total meat weight and cut meat weight were measured. Chemical compositions, mineral contents of loin were analyzed. Birth weight and daily gain were 3.8 - 5.8 kg and 83.6 - 179.1 g, respectively. The daily gain was heavier in the heavier fawn. The weight of carcass and total meat were 8.5 - 15.5 kg and 5.0 - 10.9 kg, respectively. The yield of carcass and total meat were 41.9 - 51.1 % and 27.1 - 34.6 %, respectively. In the cut meats, round was the heaviest (3,222 g; 46.6 %), followed with shoulder (1,330 g; 19.4 %) and brisket (960 g; 13.5 %). Crude protein and crude fat content were 19.2 - 22.9 %FM and 0.8 - 3.2 %FM, respectively, and there were large individual differences. Moisture and crude ash content were 71.7 - 76.4 %FM and 1.1 - 1.4 %FM, respectively. Sodium, calcium and iron content in the meat had high variability. Cadmium, lead and molybdenum were not detected.</p>
Journal
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- Hokkaido Journal of Livestock and Grassland Science
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Hokkaido Journal of Livestock and Grassland Science 2 (1), 79-84, 2014-03-31
Hokkaido Society of Livestock and Grassland Science
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Details 詳細情報について
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- CRID
- 1390282752347453056
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- NII Article ID
- 130007730476
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- NII Book ID
- AA12612688
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- ISSN
- 2434138X
- 21875391
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- NDL BIB ID
- 025883646
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed