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- SHIGETA Kazuto
- National Agriculture and Food Research Organization
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- TSUKAMOTO Takayuki
- National Agriculture and Food Research Organization
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- KOBAYASHI Yuichi
- National Agriculture and Food Research Organization
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- KATO Hitoshi
- National Agriculture and Food Research Organization
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- YAKUSHIDO Kenichi
- National Agriculture and Food Research Organization
Bibliographic Information
- Other Title
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- 自脱コンバイン用稲わら圧砕装置の開発
- ジダツ コンバインヨウ イネワラアッサイ ソウチ ノ カイハツ
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Abstract
<p>We modified a combine cutter to macerate rice straw by replacing the cutting wheel of the combine cutter with a rotor having no cutting function. We observed that macerated rice straw dried faster than non-treated rice straw in the early drying stage. In a paddy-field test, the moisture content of the macerated rice straw was reduced to a suitable value for preservation more quickly than the non-treated straw, even with rainfall during the test. The reduction rate of the moisture content of the rice straw was increased by turning its windrow upside down using a swath conditioner once per day. The power required by the macerating equipment was ∼60% of that required for cutting.</p>
Journal
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- Journal of the Japanese Society of Agricultural Machinery and Food Engineers
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Journal of the Japanese Society of Agricultural Machinery and Food Engineers 78 (1), 80-85, 2016-01-01
Japanese Society of Agricultural Machinery and Food Engineers
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Details 詳細情報について
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- CRID
- 1390282752377184896
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- NII Article ID
- 130007756761
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- NII Book ID
- AA12654054
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- ISSN
- 21890765
- 2188224X
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- NDL BIB ID
- 027043920
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed