Some Strategies for Utilization of Rice Bran Functional Lipids and Phytochemicals

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  • Sookwong Phumon
    Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University
  • Mahatheeranont Sugunya
    Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University Center of Excellence for Innovation in Chemistry, Faculty of Science, Chiang Mai University

書誌事項

公開日
2018
資源種別
journal article
DOI
  • 10.5650/jos.ess17257
公開者
公益社団法人 日本油化学会

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説明

<p>Rice bran contains a great amount of functional lipids and phytochemicals including γ-oryzanols, tocotrienols, and tocopherols. However, utilization of those compounds is limited and needs some proven guidelines for better implementation. We introduce some effective strategies for the utilization of rice functional lipids, including an introduction of pigmented rice varieties for better bioactive compounds, biofortification of rice tocotrienols, plasma technology for improving rice phytochemicals, supercritical CO2 extraction of high quality rice bran oil, and an example on the development of tocotrienol-fortified foods.</p>

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