蘚苔類の辛味,苦味および甘味物質
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- Asakawa Yoshinori
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
Bibliographic Information
- Other Title
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- センタイルイ ノ カラミ ニガミ オヨビ カンミ ブッシツ
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Abstract
Chemical structures of pungent, bitter and sweet substances from bryophytes and their bioactivity are discussed.
Journal
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- Bryological Research
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Bryological Research 9 (7), 227-233, 2007
The Bryological Society of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282763018053632
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- NII Article ID
- 110009781526
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- NII Book ID
- AA12152497
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- ISSN
- 24242624
- 13430254
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- NDL BIB ID
- 9342710
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed