変化するラーメン像
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- 増子 保志
- 日本国際情報学会
書誌事項
- タイトル別名
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- Change of ramen image
- ‐ラーメンにおける「中華」と「和」のイメージの変遷‐
- ―History of "Chinese" and "Japanese" images in ramen―
- 公開日
- 2018-12-23
- DOI
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- 10.11424/gscs.15.1_12
- 公開者
- 日本国際情報学会
説明
<p>“Ramen” is now different from Chinese noodles originated in mainland China and develop itself into a Japanese food with diversity. On the other hand, back in 1980s, Japanese Ramen had little diversity – basically on the premise of Chinese elaboration - than that of today. Then 1990s showed a gradual change on it when a concept of “Wa” (=Japanese spirit of harmony) was brought into Ramen with more recreational value of food and in that process, it became something emphasizes “Japanese tradition” instead of Chinese elaboration.</p><p>Here we take a look at this “Ramen transition” in Japan from a viewpoint of both “Chuka” (=Chinese) and “Wa”images with time series analysis.</p>
収録刊行物
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- 国際情報研究
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国際情報研究 15 (1), 12-23, 2018-12-23
日本国際情報学会
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詳細情報 詳細情報について
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- CRID
- 1390282763080921728
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- NII論文ID
- 130007550595
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- ISSN
- 18842178
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可