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Phase Equilibrium Study and Data Correlations for the Ternary Mixture of (Water–butyric Acid-[<i>hmim</i>][PF<sub>6</sub>]) at Different Temperatures
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- Türkmenoğlu Aykut
- Directorate of Food Control Laboratory
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- Özmen Dilek
- İstanbul University-Cerrahpaşa, Engineering Faculty, Department of Chemical Engineering
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- Bekri Sezin
- Bilim Pharmaceuticals, Gebze Organized Industrial Zone (GOSB)
Bibliographic Information
- Other Title
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- Phase Equilibrium Study and Data Correlations for the Ternary Mixture of (Water-butyric Acid-[hmim][PF₆]) at Different Temperatures
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Description
<p>The present study defines liquid–liquid equilibrium (LLE) data of (water–butyric acid-1-hexyl-3-methylimidazolium hexafluorophosphate [hmim][PF6]) ternary mixtures at T=298.2, 308.2 and 318.2 K and p=101.3 kPa. The results were then correlated with UNIQUAC and NRTL models. The experimentally obtained tie–line data quality was determined by the Othmer–Tobias and Hand correlations. Distribution coefficients and separation factors were calculated from the experimental data. It was observed that the temperature change has a limited effect on the equilibrium data in the studied temperature range.</p>
Journal
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 52 (5), 377-383, 2019-05-20
The Society of Chemical Engineers, Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282763114909824
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- NII Article ID
- 130007651456
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- NII Book ID
- AA00709658
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- ISSN
- 18811299
- 00219592
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- NDL BIB ID
- 029808799
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed