Volatile Components in Lemonade (<i>Citrus</i> sp.) Juice and Evaluation of Its Flavor
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- Hamabe Naoya
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Katsuoka Hiroyuki
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Baba Akiko
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Taneishi Motohiro
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Hisamatsu Susumu
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Ikegaya Atsushi
- Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Ohba Seiji
- Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Muto Hiroshi
- Agriculture and Horticulture Development Division, Agriculture Bureau, Economy and Industry Department, Shizuoka Prefecture
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- Inaba Zentaro
- Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry
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- Noda Katsuji
- Center for Environment, Health and Field Sciences, Chiba University
Bibliographic Information
- Other Title
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- レモネード果汁中に含まれる揮発性成分とその香気特性評価
- レモネード カジュウ チュウ ニ フクマレル キハツセイ セイブン ト ソノ コウキ トクセイ ヒョウカ
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Abstract
<p>Lemonade (Citrus sp.) is citrus fruits introduced from New Zealand that is cultivated in the Izu region of Shizuoka Prefecture. Using a gas chromatograph mass spectrometer (GC-MS), we measured the volatile components in the juice of lemonade, and the compositon of volatile components was compared with the juice of ‘Eureka’ lemon and ‘Trovita’ orange. We detected 34 volatile components in the juice of lemonade. Among them, 13 volatile components were not identified in ‘Eureka’ lemon or ‘Trovita’ orange, and peak areas of 19 volatile components were larger than in ‘Eureka’ lemon and ‘Trovita’ orange. The results of a sensory test involving ten panelists indicated that the juice of lemonade had a more pungent flavor than that of ‘Eureka’ lemon.</p>
Journal
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- Horticultural Research (Japan)
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Horticultural Research (Japan) 18 (1), 1-5, 2019
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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Details 詳細情報について
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- CRID
- 1390282763119899776
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- NII Article ID
- 130007629031
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- NII Book ID
- AA11608561
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- DOI
- 10.2503/hrj.18.1
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- ISSN
- 18803571
- 13472658
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- NDL BIB ID
- 029476030
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed