書誌事項
- タイトル別名
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- An Analysis of Demand for Bread Focusing on Bread Varieties
- パンルイ ジュヨウ ノ キテイ ヨウイン ニ カンスル ケイリョウ ブンセキ
- 公開日
- 2019-03-25
- 資源種別
- journal article
- DOI
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- 10.11472/nokei.90.397
- 公開者
- 日本農業経済学会
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説明
<p>Demand analysis studies on staple foods in Japan tend to focus on rice. However, the demand for bread has recently been increasing relatively due to the reduction of rice consumption. Therefore, in this study, we analyze the demand trend for bread in Japan. The study categorizes the consumption of bread in Japan as follows : "White bread" for homemade meals, "other bread" and "cooked bread" for convenience foods, and "hamburger bun" for eating-out. We analyze time-trend, the relation of each bread and the effect of demographic factors and regions on the demand for each bread variety. The result implies that there are externalization and diversification of bread consumption.</p>
収録刊行物
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- 農業経済研究
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農業経済研究 90 (4), 397-400, 2019-03-25
日本農業経済学会
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詳細情報 詳細情報について
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- CRID
- 1390283659863067136
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- NII論文ID
- 130007815795
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- NII書誌ID
- AN00200867
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- ISSN
- 21881057
- 03873234
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- NDL書誌ID
- 029611151
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可