Rapid Counting Method for Bacterial Spores Using Hydrostatic Pressure-induced Germination
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- SHIGETA Yujin
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- NAKANISHI Mikako
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- MASTUBARA Masahiro
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- SHIONO Tadahiko
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- MATSUSHITA Rie
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- HASHIMOTO Akihiko
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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- AOYAMA Yasushi
- Hiroshima Prefectural Technology Research Institute Food Technology Research Center
Bibliographic Information
- Other Title
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- 圧力発芽誘導を利用した芽胞数の迅速測定技術
Abstract
<p>Staining with 5(6)-Carboxyfluorescein diacetate (CFDA) is widely used as a rapid counting method for viable bacteria. However, bacterial spores are not stained by CFDA. We studied a method of staining bacterial spores using CFDA after hydrostatic pressure-induced germination. The B.subtilis spores were stained using CFDA by pressurization at 50 MPa or more. The stained spore counts by fluorescence microscopy were almost equivalent to viable counts measured in the cultivation method. Twelve types of Bacillus spores and Geobacillus stearothermopilus spores were measured using this method. The difference of the measured values between the staining method and the cultivation method was within one log-cycle. We also inoculated B.subtilis spores in a liquid seasoning and measured the counts after hydrostatic pressure-induced germination (100 MPa, 40°C, 15 min) using a commercially available rapid measurement device. The correlation coefficient of the rapid method and the cultivation method was 0.99. The results suggested that the CFDA staining method using pressurization may be used for rapid counting of bacterial spores.</p>
Journal
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- Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Bulletin of Hiroshima Prefectural Technology Research Institute Food Technology Research Center 29 (0), 13-18, 2020-03-16
Hiroshima Prefectural Technology Research Institute Food Technology Research Center
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Details 詳細情報について
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- CRID
- 1390285300156269952
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- NII Article ID
- 130007840488
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- ISSN
- 24355909
- 18838324
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed