A Study on the New Effort and Achievement of Beef Cattle Area in Supply of Japanese Brown : Focusing on "Tosa Akaushi" of Kochi Prefecture

DOI 1 Citations

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Other Title
  • 褐毛和種の供給における産地の新たな取組みとその成果 : 高知県「土佐あかうし」の事例

Abstract

This paper clarifies the new effort and achievement of beef cattle area in supply of Japanese Brown, focusing on "Tosa Akaushi" of Kochi Prefecture. In Kochi Prefecture, a distribution price system which ensures quality level and leads to income stabilization of farmers was introduced in the beef carcass market. In addition, a marketing strategy which focuses on restaurants outside the prefecture has been proceeding.

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Details 詳細情報について

  • CRID
    1390285300167286272
  • NII Article ID
    110009970677
  • DOI
    10.18921/amsj.24.1_54
  • ISSN
    24240427
    1341934X
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
    • Crossref
  • Abstract License Flag
    Disallowed

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