Morphological and molecular identification of <i>Pythium aphanidermatum</i> isolates from a root-rotted hydroponic spinach culture in Hiroshima Prefecture

  • Shimizu Sachiko
    Hiroshima Prefectural Technology Research Institute, Agriculture Research Center
  • Uzuhashi Shihomi
    Genetic Resources Center, National Agriculture and Food Research Organization
  • Nishimura Sachika
    Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture
  • Mise Ryota
    School of Life and Environmental Sciences, Osaka Prefecture University
  • Shinozaki Tomoko
    School of Life and Environmental Sciences, Osaka Prefecture University
  • Tojo Motoaki
    School of Life and Environmental Sciences, Osaka Prefecture University

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  • Morphological and molecular identification of Pythium aphanidermatum isolates from a root-rotted hydroponic spinach culture in Hiroshima Prefecture

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Abstract

<p>Isolates of Pythium aphanidermatum from the rotted roots of spinach grown in hydroponic culture in the Hiroshima Prefecture, Japan, were characterized based on morphology, hyphal growth temperature, and internal transcribed spacer (ITS)-rDNA sequences.</p>

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