A Study on Grade Judgement of Tomatoes Focused on Contour Features
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- Isshiki Masaharu
- Graduate School of Science and Engineering, Ehime University
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- Fukumoto Shinya
- Graduate School of Science and Engineering, Ehime University
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- Sakamoto Yutaroh
- Department of Computer Science, Faculity of Engineering, Ehime University
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- Kinoshita Koji
- Graduate School of Science and Engineering, Ehime University
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- Yanagihara Yoshio
- Graduate School of Science and Engineering, Ehime University
Bibliographic Information
- Other Title
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- 輪郭特徴に着目したトマトの形状等級判定法
- リンカク トクチョウ ニ チャクモク シタ トマト ノ ケイジョウ トウキュウ ハンテイホウ
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Description
<p>The price of crops depends on the grade. The grade is determined from various factors such as color, shape, size, and scratches. It takes a lot of time and effort if farmers decide the grade. This study aims to automate shape grade judgement. In the prior method, binarization and contour extraction are performed on the tomato image to define features called flatness, variant, sharpness, and irregularity, and a threshold is set for each grade. However, due to the correlation between the features, the grade judgement has not been made with sufficient accuracy. In this study, we propose several methods focusing on contour features and compare these accuracies.</p>
Journal
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- IEEJ Transactions on Electronics, Information and Systems
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IEEJ Transactions on Electronics, Information and Systems 140 (10), 1134-1140, 2020-10-01
The Institute of Electrical Engineers of Japan
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Details 詳細情報について
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- CRID
- 1390285697607075456
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- NII Article ID
- 130007920908
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- NII Book ID
- AN10065950
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- ISSN
- 13488155
- 03854221
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- NDL BIB ID
- 030688423
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed