Diagnosis of outsourced quality control in Food Company

DOI

Bibliographic Information

Other Title
  • 食品企業におけるアウトソース品質管理の診断

Abstract

<p>By the company that I teach., They hear a lot of voices, Product complaints produced in the factory are declining. Product complaints produced externally do not decrease at all. They do not decrease at all. For 10 years ,we need to check quality control system of outsourcing destination.. Introduction to the outsourced quality control system creating by project members. Introduction of diagnostic cases of food companies by three types of external quality audit checklist.</p>

Journal

Keywords

Details 詳細情報について

  • CRID
    1390287363459445504
  • NII Article ID
    130007997017
  • DOI
    10.11287/jmdayokoushu.20.0.141.0
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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