Diagnosis of outsourced quality control in Food Company
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- Yamazaki Yasuo
- 中部産業連盟
Bibliographic Information
- Other Title
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- 食品企業におけるアウトソース品質管理の診断
Description
<p>By the company that I teach., They hear a lot of voices, Product complaints produced in the factory are declining. Product complaints produced externally do not decrease at all. They do not decrease at all. For 10 years ,we need to check quality control system of outsourcing destination.. Introduction to the outsourced quality control system creating by project members. Introduction of diagnostic cases of food companies by three types of external quality audit checklist.</p>
Journal
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- Annual Conference of JMDA
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Annual Conference of JMDA 20 (0), 141-144, 2020-09-27
Japan Management Diagnosis Association
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Keywords
Details 詳細情報について
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- CRID
- 1390287363459445504
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- NII Article ID
- 130007997017
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed