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Effects of a Single Ingestion of Green Coffee Bean Chlorogenic Acids on Facial Skin Properties—A Randomized, Placebo-Controlled, Crossover Study—
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- Nomura Tomoko
- Skin Care Products Research Kao Corporation
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- Kazama Haruhito
- Skin Care Products Research Kao Corporation
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- Naoe Ayano
- Analytical Science Research Kao Corporation
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- Naito Satoru
- Analytical Science Research Kao Corporation
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- Kozuma Kazuya
- Health & Wellness Products Research Kao Corporation
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- Tamura Ryo
- Health & Wellness Products Research Kao Corporation
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- Tanahashi Masanori
- Skin Care Products Research Kao Corporation
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- Suma Akane
- Skin Care Products Research Kao Corporation
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- Higuchi Kazuhiko
- Skin Care Products Research Kao Corporation
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- Sugiyama Yoshinori
- Skin Care Products Research Kao Corporation
Bibliographic Information
- Other Title
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- 生コーヒー豆由来クロロゲン酸の単回摂取が顔面皮膚性状に及ぼす影響
- ナマコーヒー トウ ユライ クロロゲンサン ノ タンカイ セッシュ ガ ガンメン ヒフ セイジョウ ニ オヨボス エイキョウ
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Description
<p>Coffee bean chlorogenic acids, the major components of coffee polyphenols, have various physiological effects in humans such as anti-obesity, anti-hypertension and skin hydration when continuously ingested. Recently, it was reported that a single ingestion of coffee bean chlorogenic acids (CGAs) extracted from green coffee beans improved skin blood flow (SkBF) recovery after cold stress. On the other hand, it was observed that increases in skin hydration and transepidermal water loss (TEWL) were accompanied by a transient increase of SkBF. Thus, a single ingestion of CGAs is also expected to increase skin hydration. In this study, we investigated the effects of a single ingestion of CGAs on facial skin properties. A randomized, placebo-controlled, crossover intervention study was conducted in healthy adult women. Skin hydration, TEWL and SkBF were measured on the cheeks of subjects before and at 60 and 120 min after the ingestion of 270 mg CGAs or a placebo with a 1-week washout period. Twenty subjects were enrolled and all completed the study. Significant increases of skin hydration, TEWL and SkBF were observed in the CGAs group at 60 and 120 min compared with the placebo group. These findings suggest that a single ingestion of CGAs transiently increases skin hydration, TEWL and SkBF.</p>
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 68 (3), 124-132, 2021-03-15
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390287462798588416
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- NII Article ID
- 130008002714
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 031326567
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed