Food Consumption to Embody Multidimensionality:The Role of Information: Viewpoints and Issues

DOI Web Site Open Access

Bibliographic Information

Other Title
  • 共同討論（報告Ⅱ）多面的価値の実践に向けた食料消費主体のあり方と情報の役割：視点と論点
  • 共同討論 多面的価値の実践に向けた食料消費主体のあり方と情報の役割 : 視点と論点
  • キョウドウ トウロン タメンテキ カチ ノ ジッセン ニ ムケタ ショクリョウ ショウヒ シュタイ ノ アリカタ ト ジョウホウ ノ ヤクワリ : シテン ト ロンテン

Search this article

Abstract

<p>All human activity, including food consumption, will have an impact on the environment. To improve the sustainability of food consumption, various “food techs”, such as gene editing, plant-based meat or cultured meat, are being developed. On the other hand, soybeans, chickpeas or cowpeas have been traditionally used as a protein source instead of meat in many parts of the world. We should aim for both enrichment of our diets and sustainability by utilizing new technologies and the experience accumulated in the food cultures around the world. The cognitive load may increase in food decision making based on multiple aspects of value. It is important to make the pro-social motivations of consumers explicit through effective communication using ICT.</p>

Journal

Related Projects

See more

Keywords

Details 詳細情報について

Report a problem

Back to top