高分子増粘剤の増粘機構と乳化安定化能

DOI Web Site Web Site 被引用文献3件 参考文献5件 オープンアクセス

書誌事項

タイトル別名
  • Thickening Mechanisms and Emulsion Stabilizing Properties of Polymer Thickeners
  • コウブンシ ゾウネンザイ ノ ゾウネン キコウ ト ニュウカ アンテイカノウ

この論文をさがす

説明

<p>Water-soluble polymer comes to be used for O/W type cosmetics from a viewpoint of skin irritation, feeling and long-lasting effect. A development of a polymer emulsifier also came to be performed in recent years. The emulsion stabilizing ability of polymer is derived from not only interfacial stabilization but also the structure modification of continuous phase. Therefore, rheological measurements of aqueous solutions of polymer and emulsions were performed, and the emulsification mechanisms were considered. Rheological properties of an emulsion using polymer thickener are dominated by properties of aqueous solution of the polymer. Polymers forming solid state at static state are preferable for the formation of O/W type emulsions.</p>

収録刊行物

被引用文献 (3)*注記

もっと見る

参考文献 (5)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ