Development of Electrochemical Sensors for Nutrient Components

  • SHIRAI Osamu
    Division of Applied Life Sciences, Graduate School of Aguriculture, Kyoto University
  • SOWA Keisei
    Division of Applied Life Sciences, Graduate School of Aguriculture, Kyoto University
  • KITAZUMI Yuki
    Division of Applied Life Sciences, Graduate School of Aguriculture, Kyoto University

Bibliographic Information

Other Title
  • 植物栄養成分センサの開発
  • ショクブツ エイヨウ セイブン センサ ノ カイハツ

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Abstract

<p>Nutrient control is especially important to improve the yield of crops. It is necessary for continuous nutrient control to continuously measure the concentration of the nutrient components. Especially, the concentrations of K+, NO3, NH4+, H2PO4, and HPO42− are important factors for plant growth. Electrochemical measurements using ion-selective electrodes (ISEs) are very attractive because the culture solution can be used for measurements of the nutrient concentrations without any pretreatment, and the concentrations can be rapidly evaluated on the spot. The authors’ research group has improved stable ISEs of NO3, H2PO4−, and HPO42− suitable for long-term measurements. As for the NO3-ISE, the sensing function was improved by eliminating the effect of coexisting Cl. As for the H2PO4−-ISE; the potential response can be stabilized by controlling the dissolved oxygen concentration in the solution. In this critical review, the preparation methods of these ISEs and their physicochemical properties are explained. We made a simple automatic management system for the nutrient concentration in a hydroponic culture solution using K+-, NO3-, and H2PO4−-ISEs. In addition, we made a new pH sensor using Pd, which is one of hydrogen storage metals, since a glass electrode is easily broken, and it is difficult to miniaturize. The physicochemical properties of the pH sensor using a Pd electrode is also described.</p>

Journal

  • BUNSEKI KAGAKU

    BUNSEKI KAGAKU 70 (9), 501-510, 2021-09-05

    The Japan Society for Analytical Chemistry

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