The effect of ingestion of an ethyl α-D-glucoside, a fermented product, on human skin
-
- Mitsui Masaki
- Kanazawa Institute Laboratory
-
- Tokuda Koji
- Shata Shuzo Co., Ltd.
-
- Machida Masayuki
- Kanazawa Institute Laboratory
-
- Ozeki Kenji
- Kanazawa Institute Laboratory
Bibliographic Information
- Other Title
-
- The effect of ingestion of an ethyl α-D-glucoside on human skin
Search this article
Abstract
Measurements were taken at 30 places on the inner side of both upper arms each week as part of various drinking tests, using a device that quantifies the measurements as the collagen score. In the first experiment, an immediate increase in the collagen score by 8 points in the first week and a continuous increase of 20 points in the fourth week were observed. In the second experiment, immediate and continuous effects were observed, with increase of 6 and 10 points in the collagen score in the first and fourth weeks, respectively. The third experiment showed that the collagen score in the first and second weeks increased by 4 and 9 points, respectively, and the keratinous moisture content increased by 3 and 8 points, respectively. These findings indicate that ethyl α-D-glucoside intake improves both the resilience and glow of the skin.
Journal
-
- Journal of Biological Macromolecules
-
Journal of Biological Macromolecules 21 (2), 75-87, 2021
Japan Science Society of Biological Macromolecules