Bibliographic Information
- Other Title
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- 食品中の放射性炭素濃度と炭素安定同位体比 : 素性検査への利用
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Description
Commercially available foods were scrutinized by analyses of radiocarbon concentration and stable carbon isotope ratio in order to determine not only their degree of naturalness but also to verify their origin of material (C3 plant or C4 plant). Oil, seasoning and beer were investigated as an example in this paper.
Journal
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- 名古屋大学加速器質量分析計業績報告書
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名古屋大学加速器質量分析計業績報告書 12 17-24, 2001-03
名古屋大学年代測定資料研究センター 天然放射性元素測定小委員会
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Details 詳細情報について
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- CRID
- 1390290699381248000
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- NII Article ID
- 110000475662
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- NII Book ID
- AN10305282
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- HANDLE
- 2237/13512
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- CiNii Articles
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- Abstract License Flag
- Allowed