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On the Activation Process of Pepsinogen
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- Hayashi Katsuya
- Laboratory of Sericural Chemistry, Faculty of Agriculture, Kyushu University
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- Koga Daizo
- Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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- Aso Yoichi
- Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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- Hayashida Eizo
- Laboratory of Sericural Chemistry, Faculty of Agriculture, Kyushu University | Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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- Kaneda Takeo
- Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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- Funatsu Masaru
- Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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- Matsui Tsuyoshi
- Biotron Institute, Kyushu University
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Description
The activation process of pepsinogen was followed by the appearance of peptic activity and the conformational changes measured by difference spectrophotometry. The activation process of pepsinogen followed by peptic activity exhibited characteristic features ; for instance, it showed a clear induction period at low temperature and no sensitivity for a competitive inhibitor isoamyl alcohol. The conformational changes accompanied by the activation to appear behind the appearance of the peptic activity and showed several distinguishable stages. Furthermore, it has been well known that the activation of pepsinogen took place by acidification of the pepsinogen solution without any assistance of other proteolytic enzyme and that the activation mechanism depended upon the pH value of medium used for the activation. Thus, the activation mechanism of pepsinogen has been considered to be of very complex. In the present experiment, the activation process was simulated by analog computer with postulating several schemes in order to classify the plausible schemes which can explain the observed characteristic features in Ihe activation process of pepsinogen. Then, kinetic parameters in most probable schemes were determined by digital computer, using a nonlinear programming technique.
Journal
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- Journal of the Faculty of Agriculture, Kyushu University
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Journal of the Faculty of Agriculture, Kyushu University 18 (1), 21-51, 1973-12
Faculty of Agriculture, Kyushu University
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Keywords
Details 詳細情報について
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- CRID
- 1390290699661110656
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- NII Article ID
- 110000017298
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- NII Book ID
- AA00247166
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- DOI
- 10.5109/22844
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- HANDLE
- 2324/22844
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- ISSN
- 00236152
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- Text Lang
- en
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- Article Type
- departmental bulletin paper
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- Data Source
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- JaLC
- IRDB
- Crossref
- CiNii Articles
- OpenAIRE