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Studies on the Food Additives (Part 3) Actual Contents of Bleaching Agents in Foods on the Market and Changes in the Concentration of Sulfur Dioxide Consumed in Dried Gourdshavings
Bibliographic Information
- Other Title
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- 食品添加物に関する研究 (第3報) 市販食品の漂白剤の使用実態ならびに干瓢中二酸化硫黄量の変動について
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Journal
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- 川崎医療短期大学紀要 = Bulletin of Kawasaki College of Allied Health Professions
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川崎医療短期大学紀要 = Bulletin of Kawasaki College of Allied Health Professions 10 87-90, 1990-12-25
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Details 詳細情報について
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- CRID
- 1390290699748034688
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- NII Article ID
- 110000505995
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- NII Book ID
- AN10067901
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- ISSN
- 02873028
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- JaLC
- IRDB
- CiNii Articles