Effect of Changes in Chemical Properties on Long-term Strength of Compacted Soil Stabilized with Low Additive rate of Cement under Soaked Curing

  • AOYAMA Shogo
    Construction Technology Research Team, Public Works Research Institute
  • MIYASHITA Yukika
    Construction Technology Research Team, Public Works Research Institute
  • IZUO Hidefumi
    Japan Cement Association, R&D Laboratory
  • YAMAZAKI Shusaku
    Civil Engineering Research Institute For Cold Region, Public Works Research Institute

Bibliographic Information

Other Title
  • 締め固めた低添加率セメント改良土の水浸養生にともなう化学的特性の変化が長期的な強度変化に及ぼす影響
  • シメ カタメタ テイテンカリツ セメント カイリョウド ノ スイシン ヨウジョウ ニ トモナウ カガクテキ トクセイ ノ ヘンカ ガ チョウキテキ ナ キョウド ヘンカ ニ オヨボス エイキョウ

Search this article

Description

<p>To investigate the effect of changes in chemical properties on the long-term strength of the compacted soil with stabilization by small amount of cement, specimens were cured under sealed and soaked conditions in laboratory. Unconfined compression tests and chemical analyses (XRF and XRD) were conducted periodically until 2 years. At each period of curing, the unconfined compressive strengths of the specimens soaked were lower than the strengths of the specimens sealed. The strengths of the specimens soaked for 2 years were not decreased significantly but higher than the strength of the specimens sealed at the short period such as 7 days. The difference between soaked and sealed samples for 2 years was shown by XRF and XRD in terms of the distribution of Ca ion or the existence of ettringite on the cross-section of the specimens. It was inferred that the difference in strength of the specimens soaked from those sealed at each period of curing was attributed to the dissipation of hydrates such as ettringite from the surface of specimen. On the other hand, strengths of the specimens soaked for 2 years were kept higher levels than those sealed at initial curing periods, due possibly to the existence of hydrates on the specimens soaked even after 2 years.</p>

Journal

References(3)*help

See more

Details 詳細情報について

Report a problem

Back to top