リボン型製剤を用いたMA包装用段ボール箱内1-MCP処理がニホンナシおよびリンゴの日持ち性に及ぼす影響
書誌事項
- タイトル別名
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- Effects of Treating Apples and Japanese Pears with a Ribbon-based Formulation of 1-MCP in a Corrugated Cardboard Box for MA Packaging
- リボンガタ セイザイ オ モチイタ MA ホウソウヨウ ダンボールバコ ナイ 1-MCP ショリ ガ ニホンナシ オヨビ リンゴ ノ ヒ モチ セイ ニ オヨボス エイキョウ
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抄録
<p> The effects of treating apples 'Orin' and Japanese pears 'Kosui' with 1-methylcyclopropene (1-MCP) constituted from a ribbon-like formulation were investigated. The 1-MCP was applied to the fruit in a corrugated cardboard box like those used for MA packaging (hereafter 'MA-box'). Since the ribbon-like formulation generates 1-MCP by absorbing water from the air, it is more practical than the commonly used powder formulations for small containers such as MA-boxes (the latter formulation must be dissolved in water before use). However, 1-MCP is generated at a much slower rate from the ribbon-like formulation, taking 6 hours for all 1-MCP to be liberated. At 3.2hours, the 1-MCP concentration in the MA-boxes peaked at 66% of the maximum concentration achieved in the air-tight container. The period of time during which the concentration was more than 50% of that achieved in the air-tight container was estimated to be less than 4hours. The effectiveness of the ribbon-like formulation of 1-MCP at maintaining the quality of 'Kosui' pears in an MA-box was almost equivalent to that of the standard 1-MCP treatment in a gas-tight container; the changes in flesh firmness, ground color, and pH of the fruit juice were extremely reduced during storage. For 'Orin' apples, treatment with the ribbon-like formulation in an MA-box was also effective for maintaining fruit quality during 5 months of cold storage, although it was relatively less effective than treating the apples in a gas-tight container. Overall, treating apples and Japanese pears in an MA-box with a ribbon-like formulation of 1-MCP is thought to be a very useful and convenient method for preserving fruit quality.</p>
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 38 (1), 3-9, 2012
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390291767611491200
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- NII論文ID
- 10030655665
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 023523468
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
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- 使用不可